Mini-Desserts +
Petit Fours Menu
$0.40
Salted Cream Caramels
$0.40
$0.40
Seasonal Pate de Fruit (fruit jellies)
$0.40
$1.25
Seasonal French Macarons
Cheesecake Pop
$1.25
$1.50
Dipped in chocolate, Crunch pearls
$1.50
$1.65
Almond Cake
Mascarpone Cream, Strawberry Jam, Seasonal Fruit, White Chocolate Crunch Pearls
$1.65
$1.65
Strawberry Tropical Cake
Citrus Biscuit, Passionfruit Cremeux, Strawberry Gelee, Cream Cheese Mousse, White Chocolate Glaze
$1.65
$1.65
PBJ Chocolate Cup
Peanut Mousse, house-made Concord Grape Jam, Chantilly Cream, Honey Roasted Peanut Crumble
$1.65
$1.65
Lemon Tart (2.2” round)
Lemon Custard, Caramelized Italian Meringue
$1.65
$1.65
Baked Almond Tart (2.75” x 1.5”)
Almond Frangipane, Seasonal Fruit, Glaze, Candied Almonds
$1.65
$1.75
Chocolate Bouchon
Amarena Cherries, Vanilla Cream, Cocoa Nib
$1.75
$1.75
S’more
Graham Cracker, Chocolate Ganache, Caramelized Passionfruit Marshmallow
$1.75
$1.85
Chocolate Truffle & Raspberry Tart (2.75” x 1.5”)
Bittersweet whipped ganache with fresh raspberries and chocolate raspberry twigs
$1.85
$1.85
Hazelnut Crunch Cake
Milk Chocolate Crunchy Wafer, Chocolate Financier, Hazelnut Chantilly, Praline Grains, White Chocolate Tuile.
$1.85